Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study Source PLoS One Publication Date June 2025 Author(s) Adu-Afarwuah S, Kumordzie SM, Wessells KR, Arnold CD, Tan X, Fuseini A, Vosti SA, Haskell MJ, Becher ER, Davis JN, Adams KP, Engle-Stone R
Acceptability of multiple micronutrient-fortified bouillon cubes among women and their households in 2 districts in the Northern Region of Ghana Source Current Developments in Nutrition Publication Date December 2023 Author(s) Wessells KR, Kumordzie SM, Becher E, Davis JN, Nyaaba KW, Zyba SJ, Arnold CD, Tan X, Vosti SA, Adams KP, Haskell M, Adu-Afarwuah S, Engle-Stone R
Consumption of discretionary salt and salt from bouillon among households, women, and young children in Northern Region, Ghana: A mixed-method study with the condiment micronutrient innovation trial (CoMIT) project Source Current Developments in Nutrition Publication Date February 2024 Author(s) Davis JN, Kumordzie SM, Arnold CD, Wessells KR, Nyaaba KW, Adams KP, Tan XJ, Becher E, Vosti SA, Adu-Afarwuah S, Engle-Stone R
Use of population-based compartmental modeling and retinol isotope dilution to study vitamin A kinetics and total body stores among Ghanaian women of reproductive age Source Current Developments in Nutrition Publication Date October 2024 Author(s) Green MH, Lopez-Teros V, Green JB, Lietz G, Kumordzie SM, Oxley A, Fuseini AD, Nyaaba KW, Becher E, Davis JN, Wessells KR, Adu-Afarwuah S, Engle-Stone R, Haskell MJ
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT) Source PLoS One Publication Date May 2024 Author(s) Engle-Stone R, Wessells KR, Haskell MJ, Kumordzie SM, Arnold CD, Davis JN, Becher ER, Fuseini AD, Nyaaba KW, Tan X, Adams KP, Lietz G, Vosti SA, Adu-Afarwuah S
CoMIT Randomized Controlled Trial: Methods Overview Author(s) West Africa Bouillon Fortification Initiative
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti Source Current Developments in Nutrition Publication Date October 2024 Author(s) Reina Engle-Stone et al.
