Senegal's iodine puzzle: Iodine status, salt iodization, and dietary iodine sources Source Current Developments in Nutrition Publication Date May 2025 Author(s) Wegmüller R, Beye MF, Ndiaye NF, Cakir V, Sy NY, Ndoure SP, Camara MD, Anne M, Lo NB, Rigutto J, Leyna GH, Abdelnour A, Rohner F, Petry N, Wirth JP, Galetti V
Advancing the use of evidence in bouillon fortification policy discussion: Burkina Faso, Nigeria, and Senegal Source Annals of the New York Academy of Sciences Publication Date August 2025 Author(s) Tarini A, Somé J, Beye M, Sihaya F, Doudougou K, Okoruwa A, Vosti SA
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Thompson L, Becher E, Adams KP, Haile D, Walker N, Tong H, Vosti SA, Engle-Stone R
The costs and potential allocation of costs of bouillon fortification: The cases of Nigeria, Senegal, and Burkina Faso Source Annals of the New York Academy of Sciences Publication Date November 2024 Author(s) Vosti SA, Jarvis M, Anjorin OM, Engle-Stone R, Beye M, Ishaya F, Koudougou K, oni B, Soma H, Adams KP
Bouillon Fortification in Senegal: Modeled Evidence Publication Date February 2024 Author(s) West Africa Bouillon Fortification Initiative
