Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso Source Annals of the New York Academy of Sciences Publication Date June 2024 Author(s) Adams KP, Vosti SA, Somé JW, Tarini A, Becher E, Koudougou K, Engle-Stone R
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R
Bouillon fortification as a strategy to address inequities in the micronutrient adequacy of diets in Nigeria Source Annals of the New York Academy of Sciences Publication Date October 2024 Author(s) Adams KP, Vosti SA, Becher E, Ishaya F, Engle-Stone R
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Thompson L, Becher E, Adams KP, Haile D, Walker N, Tong H, Vosti SA, Engle-Stone R
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti Source Current Developments in Nutrition Publication Date October 2024 Author(s) Reina Engle-Stone et al.
