The role of multiply-fortified table salt and bouillon in food systems transformation Source Nutrients Publication Date February 2022 Author(s) Matthias D, McDonald CM, Archer N, Engle-Stone R
Advancing the use of evidence in bouillon fortification policy discussion: Burkina Faso, Nigeria, and Senegal Source Annals of the New York Academy of Sciences Publication Date August 2025 Author(s) Tarini A, Somé J, Beye M, Sihaya F, Doudougou K, Okoruwa A, Vosti SA
