Sodium reduction in bouillon: Targeting a food staple to reduce hypertension in sub-Saharan Africa Source Frontiers of Nutrition Publication Date February 2022 Author(s) Archer NS, Cochet-Broch M, Mihnea M, Garrido-Banuelos G, Lopez-Sanchez P, Lundin L, Frank D
The role of multiply-fortified table salt and bouillon in food systems transformation Source Nutrients Publication Date February 2022 Author(s) Matthias D, McDonald CM, Archer N, Engle-Stone R
