Bouillon fortification as a strategy to address inequities in the micronutrient adequacy of diets in Nigeria Source Annals of the New York Academy of Sciences Publication Date October 2024 Author(s) Adams KP, Vosti SA, Becher E, Ishaya F, Engle-Stone R
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Thompson L, Becher E, Adams KP, Haile D, Walker N, Tong H, Vosti SA, Engle-Stone R
The costs and potential allocation of costs of bouillon fortification: The cases of Nigeria, Senegal, and Burkina Faso Source Annals of the New York Academy of Sciences Publication Date November 2024 Author(s) Vosti SA, Jarvis M, Anjorin OM, Engle-Stone R, Beye M, Ishaya F, Koudougou K, oni B, Soma H, Adams KP
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti Source Current Developments in Nutrition Publication Date October 2024 Author(s) Reina Engle-Stone et al.
