The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data Source Annals of the New York Academy of Sciences Publication Date July 2024 Author(s) Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso Source Annals of the New York Academy of Sciences Publication Date June 2024 Author(s) Adams KP, Vosti SA, Somé JW, Tarini A, Becher E, Koudougou K, Engle-Stone R
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT) Source PLoS One Publication Date May 2024 Author(s) Engle-Stone R, Wessells KR, Haskell MJ, Kumordzie SM, Arnold CD, Davis JN, Becher ER, Fuseini AD, Nyaaba KW, Tan X, Adams KP, Lietz G, Vosti SA, Adu-Afarwuah S
Bouillon Fortification in Burkina Faso: Modeled Evidence Publication Date March 2024 Author(s) West Africa Bouillon Fortification Initiative
Bouillon Fortification in Senegal: Modeled Evidence Publication Date February 2024 Author(s) West Africa Bouillon Fortification Initiative
Consumption of discretionary salt and salt from bouillon among households, women, and young children in Northern Region, Ghana: A mixed-method study with the condiment micronutrient innovation trial (CoMIT) project Source Current Developments in Nutrition Publication Date February 2024 Author(s) Davis JN, Kumordzie SM, Arnold CD, Wessells KR, Nyaaba KW, Adams KP, Tan XJ, Becher E, Vosti SA, Adu-Afarwuah S, Engle-Stone R
Acceptability of multiple micronutrient-fortified bouillon cubes among women and their households in 2 districts in the Northern Region of Ghana Source Current Developments in Nutrition Publication Date December 2023 Author(s) Wessells KR, Kumordzie SM, Becher E, Davis JN, Nyaaba KW, Zyba SJ, Arnold CD, Tan X, Vosti SA, Adams KP, Haskell M, Adu-Afarwuah S, Engle-Stone R
The role of multiply-fortified table salt and bouillon in food systems transformation Source Nutrients Publication Date February 2022 Author(s) Matthias D, McDonald CM, Archer N, Engle-Stone R
Sodium reduction in bouillon: Targeting a food staple to reduce hypertension in sub-Saharan Africa Source Frontiers of Nutrition Publication Date February 2022 Author(s) Archer NS, Cochet-Broch M, Mihnea M, Garrido-Banuelos G, Lopez-Sanchez P, Lundin L, Frank D
CoMIT Randomized Controlled Trial: Methods Overview Author(s) West Africa Bouillon Fortification Initiative
